{"id":688,"date":"2015-10-06T07:32:10","date_gmt":"2015-10-06T05:32:10","guid":{"rendered":"https:\/\/manolos.org\/almejas-mejillones-en-salsa-verde\/"},"modified":"2024-10-20T15:26:11","modified_gmt":"2024-10-20T13:26:11","slug":"clams-or-mussels-in-salsa-verde","status":"publish","type":"post","link":"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/","title":{"rendered":"Clams (or Mussels) in \u201cSalsa verde\u201d"},"content":{"rendered":"\n\t\t<div id=\"fws_69e3b9cbcdd27\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row ingredientes-receta\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop using-bg-color\"  style=\"background-color: #ffffff; \"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h3>Ingredients<\/h3>\n<p>Para 4-5 personas como primer plato, o para aprox. 10 personas como aperitivo.<\/p>\n<p>For\u00a04-5 People as a main-starter or for approx. 10 people as an appetizer.<\/p>\n<p>Cooking time:\u00a0<strong>30 minutes (incl. preparation)<\/strong><br \/>\nLevel of difficulty:\u00a0<strong>Medium<\/strong><\/p>\n<ul>\n<li>1kg fresh clams or mussels<\/li>\n<li>1\u00a0onion (white)<\/li>\n<li>7 garlic cloves<\/li>\n<li>Parsley<\/li>\n<li>100 ml extra virgin olive oil<\/li>\n<li>1,5 Liters of fish stock<\/li>\n<li>1 glass of white wine<\/li>\n<li>Natural sea salt \u2013 fine<\/li>\n<li>5 spoons of cornflour<\/li>\n<\/ul>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69e3b9cbcf97a\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row elaboracion-receta\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h3>Preparation<\/h3>\n<ol>\n<li>Pour the clams (or mussels) in a large pan or a big pot with 1\/2 glass of water and cook over medium heat and covered. Wait until they open, take them from the pan\/pot and discard any that have not opened.<\/li>\n<li>Mince the onion, garlic and parsley and add a pinch of salt.<\/li>\n<li>Saut\u00e8\/poach the onion in olive oil, add the garlic a few minutes later and another 5 minutes later the parsley. Leave to cook another 5 to 10 minutes, but be careful not to brown it.<\/li>\n<li>Add the white wine and leave to boil for about 3 minutes.<\/li>\n<li>Add the very hot fish stock (1,5 L.) and boil.<\/li>\n<li>Lower the heat (it still needs to boil) and add the cornflour \u2013 without stopping the stiring \u2013 with a strainer.<\/li>\n<li>Boil 5 minutes more and add the clams (or mussels). Turn off the heat and cover.<\/li>\n<li>Leave it for 5 to 10 minutes and done!<\/li>\n<\/ol>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"Ingredients Para 4-5 personas como primer plato, o para aprox. 10 personas como aperitivo. For\u00a04-5 People as a main-starter or for approx. 10 people as an appetizer. Cooking time:\u00a030 minutes...","protected":false},"author":1,"featured_media":329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,90],"tags":[],"class_list":{"0":"post-688","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-fish","8":"category-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Clams (or Mussels) in \u201cSalsa verde\u201d - Manolo&#039;s Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clams (or Mussels) in \u201cSalsa verde\u201d - Manolo&#039;s Food\" \/>\n<meta property=\"og:url\" content=\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/\" \/>\n<meta property=\"og:site_name\" content=\"Manolo&#039;s Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/andmore4you\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-06T05:32:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-20T13:26:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/manolos.org\/wp-content\/uploads\/2024\/10\/mejillones.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1006\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jordisoro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jordisoro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/\"},\"author\":{\"name\":\"jordisoro\",\"@id\":\"https:\/\/manolos.org\/en\/#\/schema\/person\/daae7bc5a1a4355413079630d837f8d0\"},\"headline\":\"Clams (or Mussels) in \u201cSalsa verde\u201d\",\"datePublished\":\"2015-10-06T05:32:10+00:00\",\"dateModified\":\"2024-10-20T13:26:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/\"},\"wordCount\":560,\"publisher\":{\"@id\":\"https:\/\/manolos.org\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/manolos.org\/wp-content\/uploads\/2024\/10\/mejillones.jpg\",\"articleSection\":[\"Fish\",\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/\",\"url\":\"https:\/\/manolos.org\/en\/clams-or-mussels-in-salsa-verde\/\",\"name\":\"Clams (or Mussels) in \u201cSalsa verde\u201d - 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