&More. Marmore fleur de sel

In the Spanish/Portuguese ALGARVE, the locals have always used fleur de sel as the main salt.

It consists of white crystals in the form of flakes. These flakes form a thin film of salt that collects in the salt pans on the water’s surface. This film is skimmed off daily.

Flor de Sal” has an intense taste, a pleasant aroma and a crunchy bite. It can be used to prepare every sort of dish.