Or de la terra. Wild hibiscus flowers in syrup

Hibiscus flowers are a visual highlight in any beverage. With their combination of light acidity, fruity aroma and the fine sweetness of syrup, the flowers provide an extraordinary taste experience. The delicate sour note of hibiscus flowers enhances gin or champagne into an incomparable pleasure. They also give your drink a beautiful deep red color.

Our Wild Hibiscus Flower originates from Southeast Asia and is produced in Spain.