La Fiesta México. Cayenne pepper

The most popular spice. Few spices are as associated with the cuisine of the American Southwest as cayenne pepper. This fiery red powder is an integral part of many Tex-Mex and Cajun dishes, giving them their characteristic heat. With a Scoville heat rating of 30,000 to 40,000, it is among the hottest peppers. Add a pinch of cayenne to spice up your favorite dishes. It tastes especially good in pasta sauce, on pizza, in egg dishes or in chili, but can flavor dishes from all over the world. It’s also great for spicy marinades or sauces, soups, stews, rubbing on meat or poultry, flavoring chocolate recipes or sprinkling on popcorn for a spicy treat.