La Fiesta México. Cayenne pepper

A popular spice, cayenne pepper is closely associated with the cuisine of the American Southwest. This fiery red powder is a staple in many Tex-Mex and Cajun dishes, giving them their characteristic heat and bold flavour.

With a heat level of 30,000–40,000 Scoville Heat Units (SHU), cayenne pepper delivers an intense, distinctive kick. Just a pinch is enough to spice up your favourite dishes. It pairs particularly well with pasta sauces, pizza, egg dishes and chilli, but is equally versatile in cuisines from around the world.

Cayenne pepper is also ideal for adding heat to marinades and sauces, enhancing soups and stews, seasoning meat and poultry, giving chocolate recipes a spicy twist or sprinkling over popcorn for an extra kick.