Ingredients
8 “Medium” Soft Tortillas or 12 “Mini” Soft Tortillas La Fiesta Mexico
- 500 g minced beef
- 1 medium onion
- 2 garlic cloves
- 1 pack of La Fiesta Mexico Taco Mix seasoning
- 1 jar of La Fiesta Mexico Taco Sauce (Hot or Mild)
- 250 g sweetcorn (drained)
- 250 g kidney beans (drained)
- 1 pack of La Fiesta Mexico Medium or Mini Soft Tortillas
- A little lettuce, chopped
- 3 mini pickles
- 1 red pepperoni, 1 yellow pepperoni
- 200 g grated cheddar cheese
Preparation
Chop the onion and fry it together with the minced beef in olive oil. Add the chopped garlic a little later and continue frying with the taco mix prepared according to the instructions. Cook for about 10 minutes, then add the taco sauce, sweetcorn and beans and cook for another 10 minutes.
Preheat the oven to 150°C, hang the soft tortillas over the oven rack and bake for about 5 minutes. When removing them from the oven, immediately fold the sides and leave to cool, supporting them if necessary so they keep their shape. Fill the tortillas (tacos) with chopped lettuce and chilli. Top with slices of pickle, pepperoni, grated cheddar cheese and fresh coriander.
