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Ingredients for 2 people

  • 1 Persian salt block
  • 8 shrimps
  • 1 clove garlic
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped basil
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • Pepper


  1. Heat the Persian salt block slowly (on ceramic glass cooktop, electric hotplate, electric or gas grill, in the oven or on the charcoal grill).
  2. Chop the garlic finely and mix with parsley, basil, lemon juice, 2 tablespoons olive oil and pepper to a herb dip.
  3. Oil the shrimps and fry briefly on the hot Persian salt block on both sides. Serve shrimps with herb dip.