El Avión is a Spanish brand recognized for its dedication to producing high-quality saffron, a prized spice known for its rich flavor and vibrant color. With a history dating back to the early 20th century, El Avión emphasizes traditional cultivation and harvesting methods to ensure the authenticity and excellence of its saffron products. The brand is synonymous with premium Spanish saffron, catering to culinary enthusiasts and chefs seeking the finest ingredients for their dishes.

José Paéz Lobato es una empresa familiar especializada en la producción de vinagre de Jerez fundada en 1933. Los vinagres de José Páez Lobato se elaboran a partir de la uva Palomino y la uva Pedro Ximenez. El método tradicional de elaboración en barricas viejas de roble americano garantiza una calidad constante en la producción y conservación del vinagre de Jerez. Capirete Vinagre Reserva 50 años es fino vinagre de Jerez con mucha intensidad y aroma, donde el 25% del vinagre tiene más de 50 años y el 60% tiene más de 20 años de añejo.

Galletas Gullón is a Spanish food company founded in 1892, renowned for its production of a diverse range of biscuits and cookies. The company emphasizes innovation, offering sugar-free and gluten-free options to cater to health-conscious consumers. With a commitment to quality, Galletas Gullón has expanded its presence internationally, maintaining a reputation for producing delicious and diverse baked goods.

Havanna, an iconic Argentinian brand, is renowned for its premium alfajores, a traditional South American confection. Established in 1947, Havanna is celebrated for its commitment to using high-quality ingredients, including dulce de leche, and crafting these delicious treats with precision and expertise. The brand has become synonymous with indulgent sweetness, capturing the essence of Argentine culinary delights.

Hida Alimentación se dedica a combinar la tradición de los preparados caseros con la producción industrial, centrándose en realzar el sabor de sofritos de tomate de la huerta española. La empresa cuenta con instalaciones modernas de más de 30,000 m² en Mula (Murcia), equipadas con tecnología avanzada y oficinas innovadoras. Su compromiso con la calidad se refleja en un Departamento de Calidad compuesto por ingenieros y químicos que supervisan los procesos, la trazabilidad y la innovación para garantizar productos elaborados con las mejores materias primas de la huerta española.

More than 60 years of experience as olive manufacturers and distributors have provided Grupo Cazorla with in-depth knowledge of the raw material and the possibility of optimizing each of the processes to the maximum, in order to adjust the final product to the needs of its clients. Grupo Cazorla is especially famous for its brand La Explanada Gourmet under which it sells exquisite high-quality olives that are often combined with ingredients such as anchovies, truffles, or jalapeño-peppers.

Aceites La Maja, a family business established in 1997, specializes in the cultivation, processing and marketing of Extra Virgin Olive Oil. Its oil mill in Mendavia, Navarra, uses a fully mechanized harvesting method to guarantee the exceptional quality of its products, avoiding contact with the soil and ensuring the proper ripeness of the olives. The “cold extraction” process is carried out in less than 12 hours from harvesting, resulting in an extra virgin olive oil recognized for its superior quality.

Directamente desde el Mediterraneo, La preferida Sal Marina Natural es una sal gruesa no yodada que se presta perfecta para hacer platillos al horno, contiene la humedad y grosor indicadado para hornear piezas enteras de pescado o carne.

Paprika production has been around for centuries in the Spanish region of La Vera. The company Hijos de Salvador López which is based ther continues this traditional manufacturing process, which consists in the cultivation, drying and grinding of the different varieties of paprika. Since the drying process involves firewood, the paprika powder of Hijos de Salvador López’ own Las Hermanas brand obtains its characeristic smoky flavour, adding richness and depth to your dishes.

Patatas Fritas Los Leones, fundada por Francisco Condado Llarena hace más de cincuenta años, se ha convertido en un icono del sector gracias a la dedicación y la confianza de sus clientes. Con sede en Villarcayo (España), la empresa emplea tecnología punta y un dinámico sistema de gestión para garantizar la calidad de sus productos, incluidas las patatas fritas y los aperitivos. Centrada en la eficiencia, la empresa gestiona su propia logística y cuenta con una mano de obra cualificada, atribuyendo su éxito a la experiencia, a unas materias primas excepcionales y a un equipo comprometido.

El Grupo Millas opera cuatro fábricas con tecnología avanzada para la producción de salsas, emulsiones, aceite de oliva virgen extra y aceites vegetales, ofreciendo una variedad de formatos que incluyen porciones individuales, bag in box, tarros de cristal y cubetas. Garantizan un suministro eficiente y pueden cumplir con pedidos personalizados en diferentes formatos según las necesidades del cliente. Además, el 10% de sus colaboradores se dedican a investigación y desarrollo, así como al control de calidad, contando con modernos laboratorios, cocina experimental y panel de cata profesional.

Founded in 1927, La Càmara Arrossera del Montsià, an agricultural cooperative with more than 3,000 members, joined in the mission to elaborate the different rices of the Montsià brand in the Ebro Delta. A wide variety of native rices are produced in this unique ecosystem. In this way, the natural diversity of the Delta contributes directly to the gastronomic diversity of its region.

Urzante, with more than 50 years of history, has been integrated into the gastronomic tradition of Spain, standing out for the meticulous elaboration of its oil. The company prioritizes adaptation and innovation, investing in technologies and projects to improve products and create more sustainable production systems. Urzante produces a wide variety of high quality oils under its different brands, including Nahon olive oil and Ondoliva avocado oil.

Urzante, with more than 50 years of history, has been integrated into the gastronomic tradition of Spain, standing out for the meticulous elaboration of its oil. The company prioritizes adaptation and innovation, investing in technologies and projects to improve products and create more sustainable production systems. Urzante produces a wide variety of high quality oils under its different brands, including Nahon olive oil and Ondoliva avocado oil.

Conservas Ortiz is a Spanish brand known for producing high-quality canned seafood, particularly anchovies and tuna, using traditional and sustainable methods. With a legacy dating back to 1891, the brand emphasizes preserving the rich flavors of the sea by employing artisanal techniques and sourcing premium ingredients. Conservas Ortiz is renowned for its commitment to quality, authenticity, and environmental responsibility in the production of its gourmet seafood products.

Pesasur is located in Ayamonte, a fishing village on the border between Spain and Portugal. Pesasur enjoys a privileged location for the production of canned fish, given its geographical location. Currently, in addition to a rich range of traditional canned fish, Pesasur produces and distributes canned dishes prepared according to recipes of great historical and gastronomic value.

La empresa PLANTIN se caracteriza por su búsqueda de la excelencia y está constantemente a la búsqueda de trufas de alta calidad. Bajo la dirección de Maitres Truffiers experimentados, las trufas se ofrecen durante todo el año gracias a su pericia en materia de conservación, pasteurización y congelación. El saber hacer único de PLANTIN le permite ofrecer trufas en diversas formas. Además de la recolección de trufas, Plantin también se ha especializado en otros tipos de setas, como los boletus.

Regional Co., founded in 1921 in Alicante, stands out in the gourmet seasoning segment. The company seeks to innovate in spice and botanical applications, maintaining a commitment to high quality. Committed personnel are key to its vision, aspiring to be a reliable and appreciated brand. Currently, the company has expanded its offerings with organic products and superfoods, maintaining its focus on exploring and offering unique experiences to consumers.

Harvested in the evaporation ponds of the Balearic Island of Ibiza, SAL DE IBIZA’s Fleur de Sel is characteristically mild in taste and has a relatively high content of natural moisture. SAL DE IBIZA’s salt is marketed as gourmet table salt in beautiful high-quality porcelain pots. However, recently it has also found its way into SAL DE IBIZA’s very own gourmet chips brand. These chips include flavors such as pure salt, salt and vinegar, smoky paprika, and white truffle.

Aceitunas Serpis stands out for its wide variety of products, ranging from traditional options to the latest innovations in olive stuffing, pickles and preserves, maintaining a dedication of almost 100 years in the sector. With facilities of 25,000 m² and a team of more than 100 professionals, the factory uses advanced technology and state-of-the-art machinery. The company has maintained its prestige over the years thanks to strict quality control, obtaining BRC and IFS food safety accreditations since 2007, as well as MSC sustainable fishery chain of custody.

Sauceman, una empresa familiar irlandesa del sector alimentario desde 1947, se encuentra ahora en su cuarta generación, dedicada a la producción de salsas de la máxima calidad. Se han comprometido a utilizar los envases alimentarios biodegradables y compostables más modernos para 2025, con el objetivo de que todos sus productos se envasen en materiales compostables. Sauceman hace hincapié en el control de calidad, un fuerte compromiso con la seguridad alimentaria, y opera instalaciones de producción de alto y bajo riesgo, garantizando productos de clase mundial siguiendo las directrices BRC y las mejores prácticas HACCP.

Mueloliva is one of the leading exporters of olive oil in Spain, with a global presence in 80 countries, including the European Union, the American continent, the Middle East and East Asia. In addition to offering various types of oil, Mueloliva stands out for the high concentration of nutritional components in its products, providing health benefits. The company collaborates with large consumer brands at national and international level, being sensitive to the needs of customers and participating as partners in the development of brands with products that stand out in their variety.

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PATÉS ZUBIA, founded by Jose Luis Zubia in Eskoriatza in 1982, has positioned itself in the market with high-quality pâtés after 35 years of production. The company, which began in the family butcher’s shop after the founder’s training with French master craftsmen, stands out for its commitment to quality, the result of research, and respect for the raw material. PATÉS ZUBIA currently offers a wide range of pâtés of different meats such as pork, duck, deer, and wild boar.