El Avión is a Spanish brand recognized for its dedication to producing high-quality saffron, a valued spice known for its rich flavor and vibrant color. With a history dating back to the early 20th century, El Avión emphasizes traditional cultivation and harvesting methods to ensure the authenticity and excellence of its saffron products. The brand is synonymous with premium Spanish saffron, catering to culinary enthusiasts and chefs seeking the finest ingredients for their dishes.

José Páez Lobato is a family company specializing in the production of sherry vinegar, founded in 1933. The vinegars produced by José Páez Lobat are made from Palomino and Pedro Ximénez grapes. The traditional production method, using old American oak casks, ensures consistent quality in both the production and preservation of sherry vinegar. Capirete Vinagre Reserva 50 years is a fine sherry vinegar with great intensity and aroma. It is composed of 25% vinegar and aged more than 50 years and 60% vinegar aged more than 20 years.

Galletas Gullón is a Spanish food company founded in 1892, renowned for its production of a diverse range of biscuits and cookies. The company emphasizes innovation, offering sugar-free and gluten-free options to cater to health-conscious consumers. With a commitment to quality, Galletas Gullón has expanded its presence internationally, maintaining a reputation for producing delicious and diverse baked goods.

Havanna, an iconic Argentinian brand, is renowned for its premium “alfajores”, a traditional South American confection. Established in 1947, Havanna is celebrated for its commitment to using high-quality ingredients, including dulce de leche, and crafting these delicious treats with precision and expertise. The brand has become synonymous with indulgent sweetness, capturing the essence of Argentine culinary delights.

Hida Alimentación combines the tradition of hommade preparations with industrial production, focusing on enhancing the flavor of tomato sofritos from the Spanish orchard. The company has modern facilities spanning over 30.000 m² in Mula (Murcia), equipped with advanced technology and innovative offices. Their commitment to quality is evident in their Quality Department, which comprises engineers and chemists who oversee processes, traceability, and innovation to ensure products are made with the finest raw materials from the Spanisch orchard.

More than 60 years of experience as olive manufacturers and distributors have provided Grupo Cazorla with in-depth knowledge of the raw material and the possibility of optimizing each of the processes to the maximum, in order to adjust the final product to the needs of its clients. Grupo Cazorla is especially famous for its brand La Explanada Gourmet under which it sells exquisite high-quality olives that are often combined with ingredients such as anchovies, truffles, or jalapeño-peppers.

Aceites La Maja, a family business established in 1997, specializes in the cultivation, processing and marketing of Extra Virgin Olive Oil. Its oil mill in Mendavia, Navarra, uses a fully mechanized harvesting method to guarantee the exceptional quality of its products, avoiding contact with the soil and ensuring the proper ripeness of the olives. The “cold extraction” process is carried out in less than 12 hours from harvesting, resulting in an extra virgin olive oil recognized for its superior quality.

Directly from the Mediterranean Sea, the preferred Natural Sea Salt is a non-iodized coarse salt perfect for baking dishes. It has the ideal moisture and granularity for baking whole pieces of fish or meat.

Paprika production has been around for centuries in the Spanish region of La Vera. The company Hijos de Salvador López, which is based there, continues this traditional manufacturing process, which consists in the cultivation, drying and grinding of different varieties of paprika. Since the drying process involves firewood, the paprika powder of Hijos de Salvador López’ own Las Hermanas brand obtains its characeristic smoky flavour, adding richness and depth to your dishes.

Patatas Fritas Los Leones, founded by Francisco Condado Llarena over fifty years ago, has become an industry icon thanks to the dedication and trust of its customers. Based in Villarcayo, Spain, the company employs state-of-the-art technology and a dynamic management system to ensure the quality of its products, which include potato chips and snacks. Focused on efficiency, the company manages its own logistics and relies on a skilled workforce, attributing its success to experience, exceptional raw materials, and a committed team.

Grupo Millas operates four factories equipped with advanced technology for the production of sauces, emulsions, extra virgin olive oil, and vegetable oils. They offer a variety of packaging formats, including individual portions, bag-in-box, glass jars, and tubs. Grupo Millas guarantees an efficient supply and can fulfill customized orders in different formats according to customer needs. Additionally, 10% of their workforce is dedicated to research and development, as well as quality control, supported by modern laboratories, an experimental kitchen and a professional tasting panel.

Founded in 1927, La Càmara Arrossera del Montsià, an agricultural cooperative with more than 3,000 members, joined in the mission to elaborate the different rices of the Montsià brand in the Ebro Delta. A wide variety of native rices are produced in this unique ecosystem. In this way, the natural diversity of the delta contributes directly to the gastronomic diversity of its region.

Urzante, with more than 50 years of history, has been integrated into the gastronomic tradition of Spain, standing out for the meticulous elaboration of its oil. The company prioritizes adaptation and innovation, investing in technologies and projects to improve products and create more sustainable production systems. Urzante produces a wide variety of high quality oils under its different brands, including Nahon olive oil and Ondoliva avocado oil.

Urzante, with more than 50 years of history, has been integrated into the gastronomic tradition of Spain, standing out for the meticulous elaboration of its oil. The company prioritizes adaptation and innovation, investing in technologies and projects to improve products and create more sustainable production systems. Urzante produces a wide variety of high quality oils under its different brands, including Nahon olive oil and Ondoliva avocado oil.

Conservas Ortiz is a Spanish brand known for producing high-quality canned seafood, particularly anchovies and tuna, using traditional and sustainable methods. With a legacy dating back to 1891, the brand emphasizes preserving the rich flavors of the sea by employing artisanal techniques and sourcing premium ingredients. Conservas Ortiz is renowned for its commitment to quality, authenticity, and environmental responsibility in the production of its gourmet seafood products.

Pesasur is located in Ayamonte, a fishing village on the border between Spain and Portugal. Pesasur enjoys a privileged location for the production of canned fish, given its geographical location. Currently, in addition to a rich range of traditional canned fish, Pesasur produces and distributes canned dishes prepared according to recipes of great historical and gastronomic value.

La empresa PLANTIN se caracteriza por su búsqueda de la excelencia y está constantemente a la búsqueda de trufas de alta calidad. Bajo la dirección de Maitres Truffiers experimentados, las trufas se ofrecen durante todo el año gracias a su pericia en materia de conservación, pasteurización y congelación. El saber hacer único de PLANTIN le permite ofrecer trufas en diversas formas. Además de la recolección de trufas, Plantin también se ha especializado en otros tipos de setas, como los boletus.

Regional Co., founded in 1921 in Alicante, stands out in the gourmet seasoning segment. The company seeks to innovate in spice and botanical applications, maintaining a commitment to high quality. Committed personnel are key to its vision, aspiring to be a reliable and appreciated brand. Currently, the company has expanded its offerings with organic products and superfoods, maintaining its focus on exploring and offering unique experiences to consumers.

Harvested in the evaporation ponds of the Balearic Island of Ibiza, SAL DE IBIZA’s Fleur de Sel is characteristically mild in taste and has a relatively high content of natural moisture. SAL DE IBIZA’s salt is marketed as gourmet table salt in beautiful high-quality porcelain pots. However, recently it has also found its way into SAL DE IBIZA’s very own gourmet chips brand. These chips include flavors such as pure salt, salt and vinegar, smoky paprika, and white truffle.

Aceitunas Serpis stands out for its wide variety of products, ranging from traditional options to the latest innovations in olive stuffing, pickles and preserves, maintaining a dedication of almost 100 years in the sector. With facilities of 25,000 m² and a team of more than 100 professionals, the factory uses advanced technology and state-of-the-art machinery. The company has maintained its prestige over the years thanks to strict quality control, obtaining BRC and IFS food safety accreditations since 2007, as well as MSC sustainable fishery chain of custody.

Sauceman, una empresa familiar irlandesa del sector alimentario desde 1947, se encuentra ahora en su cuarta generación, dedicada a la producción de salsas de la máxima calidad. Se han comprometido a utilizar los envases alimentarios biodegradables y compostables más modernos para 2025, con el objetivo de que todos sus productos se envasen en materiales compostables. Sauceman hace hincapié en el control de calidad, un fuerte compromiso con la seguridad alimentaria, y opera instalaciones de producción de alto y bajo riesgo, garantizando productos de clase mundial siguiendo las directrices BRC y las mejores prácticas HACCP.

Mueloliva is one of the leading exporters of olive oil in Spain, with a global presence in 80 countries, including the European Union, the American continent, the Middle East and East Asia. In addition to offering various types of oil, Mueloliva stands out for the high concentration of nutritional components in its products, providing health benefits. The company collaborates with large consumer brands at national and international level, being sensitive to the needs of customers and participating as partners in the development of brands with products that stand out in their variety.

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PATÉS ZUBIA, founded by Jose Luis Zubia in Eskoriatza in 1982, has positioned itself in the market with high-quality pâtés after 35 years of production. The company, which began in the family butcher’s shop after the founder’s training with French master craftsmen, stands out for its commitment to quality, the result of research, and respect for the raw material. PATÉS ZUBIA currently offers a wide range of pâtés of different meats such as pork, duck, deer, and wild boar.